Our production journey, which began in 1999 under a 1000 m² covered area in the fertile lands of the Mediterranean, combining the production culture we learned from our ancestors with current technologies, continues to grow today with strong collaborations we have established with local producers.
In addition to our own production, we also process products from other farmers in the region to meet TAZEE® standards, delivering products that meet our quality and freshness criteria directly from the producer to the consumer.